Like most things I make, I'd say these are fairly healthy, but it's all about the ingredients you pick. If you choose high protein, whole wheat wraps instead of flour burritos, that's obviously much better for you. If you skimp on the chedda, you'll also save some fat. But I like everything in moderation. :)
These veggie enchiladas are actually very filling with the sweet potato. Don't be afraid to try sweet potato in Mexican food, it's very common and very delicious! It goes great in savory dishes with corn, black beans and avocado!