white wine sangria with peach

Chill out with this refreshing summer drink that is sure to please! Serve it at your next get-together or BBQ, but be ready to pass out the recipe. Everyone always loves it! This refreshing drink is dangerously good, with just the right amount of sweetness, flavor and fizz from the ginger ale. So be careful, it can sneak up on you!  


I prefer to use chardonnay instead of sweeter white wines like riesling or pinot grigio, because the ginger ale and schnapps already add enough sugar for me. Plus, I think most people don't like overly sweet drinks. I try to please the crowd. :) 

A pitcher works better than this because we had to scoop the fruit out of the top with a ladle... womp womp.

White Wine-2 bottles (I like Chardonnay, but use whatever you like!)

Peaches-2-3, sliced (some full slices look nice, but I try to cut most into bite-size, easy-to-gulp pieces)

Ginger Ale- 1 liter

Peach Schnapps- 1 cup
Sugar- 2 tbsp. (optional, can leave out)

Optional: additional sliced fruit- raspberries, strawberries, mango... (Raspberries are my favorite- everyone loved them- and it adds another color)

Pour all liquids into glass pitcher and mix. Stir in sugar. Add fruit. Chill 1 hour. 


If you want the fruit to soak longer- mix the a little bit of wine & schnapps and add fruit and let refrigerate for a few hours (probably up to 8 is okay). Then add ginger ale and the rest of the wine right before serving so they are nice and fresh (and not flat). 

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