I love red skin potatoes. I liketo keep the skins on them, because they're yummy and they're full of antioxidants. The green onions, honey mustard & garlic add a nice change of pace to the standard potato salad. Try this crowd favorite at your next party.
You'll Need
Red skin potatoes- 2 lbs., cubed
Green onions- 1/4 cup, chopped
Sour Cream- 1 cup
Mayo-3/4 cup (not Miracle Whip)
Dijon or Honey Mustard- 1-2 tablespoons (Jack Daniels brand is amazing)
Eggs- 6, hardboiled & chopped
Peas or chopped celery- 1 cup
Garlic Salt/Powder- to taste
Salt & Pepper- to taste
Boil potatoes 20 minutes. Taste to make sure they are tender and not over-cooked. Drain.
Put potatoes, onions & peas in bowl.
In a smaller bowl: mix together mayo, sour cream, dijon mustard, garlic, salt & pepper. Add to potatoes and mix. Taste and season accordingly.
Fold in eggs. Chill at least 1 hour.
You'll Need
Red skin potatoes- 2 lbs., cubed
Green onions- 1/4 cup, chopped
Sour Cream- 1 cup
Mayo-3/4 cup (not Miracle Whip)
Dijon or Honey Mustard- 1-2 tablespoons (Jack Daniels brand is amazing)
Eggs- 6, hardboiled & chopped
Peas or chopped celery- 1 cup
Garlic Salt/Powder- to taste
Salt & Pepper- to taste
Boil potatoes 20 minutes. Taste to make sure they are tender and not over-cooked. Drain.
Put potatoes, onions & peas in bowl.
In a smaller bowl: mix together mayo, sour cream, dijon mustard, garlic, salt & pepper. Add to potatoes and mix. Taste and season accordingly.
Fold in eggs. Chill at least 1 hour.
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