So easy. So elegant. So delicous! This goat cheese dip is truly as simple as mixing goat cheese and any jam or preserves you want. Just start mixing little by little, taste, and add accordingly-I started with about half a log of cheese (2 oz.) to 1 tablespoon of jam. Another option is to serve one chunk of goat cheese on a cracker and then spoon jam on top, but that is messier and the flavors obviously don't get mixed as well- so I like to mix the jam and cheese first, then people can scoop their crackers into it.
I used Smucker's Simply Fruit Seedless Blackberry- other ideas for jam/preserve flavors are fig, peach, raspberry, pear, or a spicy jalepeño pepper jam. MmMMmm.
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