I can't wait until the next time we have overnight guests so I can make these yummy baked eggs in a breadbowl! They're so easy and make a perfect filling breakfast for guests without having to scramble a carton of eggs and toast a dozen pieces of bread.
Cut out center of dinner roles the night before.
Crack an egg into each roll. Sprinkle herbs like green onions or chives, salt & pepper and shredded cheese, like parmesan, on top of each egg. You can add a spoonful of cream on top too.
(images courtesy of noblepig.com)
Bake at 350 for 20-25 minutes, or until eggs are set and yolks are cooked. Place tops back on and serve.
[Tagging: baked eggs in dinner rolls, easy breakfast for guests, breakfast for large group, eggs in a breadbowl, breadbowl eggs]