what do vegetarians eat?
Tuesday, September 13, 2011
tagliatelle with asparagus
This light pasta is as simple as
asparagus & garlic and tossing it with pasta and cheese.
I love fresh pastas like this and it's easy to throw together after a day at work.
can substitute egg fettuccine
Italian herbs- oregano, basil, parsley
Salt & Pepper
Parmesan Cheese-shredded, optional
Bring salted water to boil and cook pasta according to box directions until al dente.
Sauté asparagus and garlic in a little bit of oilive oil until al dente while pasta is boiling.
Toss with cooked pasta and season with garlic salt, herbs, salt & pepper and top with cheese.
[tagliatelle pasta with asparagus, egg fettuccine, pasta with asparagus]
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