This vanilla sauce recipe was passed down from my Slovak Great Grandmother, Baba (Bubba), and it was my grandmother's favorite when she was little. My family grew up eating it on pancakes or waffles. I think it is great on its own, so I don't add syrup or anything else. The vanilla aroma that fills your home will get everyone out of bed and to the table! Serve with MorningStar Maple Flavored Veggie Sausage for added protein.
Most of the recipes I post are pretty healthy, but I'm not going to pretend this one is. But then again, most of the things you would top your pancakes or waffles with aren't too healthy anyway.
Bring 1 cup water to a boil.
Gradually add sugar and cornstarch mixture to water, whisking/stirring constantly. Once all is added, continuing stirring 5 minutes, until sauce thickens.
Remove from heat. Add butter and vanilla and serve warm.
Most of the recipes I post are pretty healthy, but I'm not going to pretend this one is. But then again, most of the things you would top your pancakes or waffles with aren't too healthy anyway.
Bring 1 cup water to a boil.
Gradually add sugar and cornstarch mixture to water, whisking/stirring constantly. Once all is added, continuing stirring 5 minutes, until sauce thickens.
Remove from heat. Add butter and vanilla and serve warm.
I am so excited to try this! My children love pancakes and this will change things up! Love it!
ReplyDelete