Friday, February 3, 2012

red pepper + black olive pinwheels

After much debate, I have decided to make these for the Super Bowl party we're going to. They're going to have pizza and wings, so I thought a lighter veggie option would be a good call. These vegetable pinwheels whip up in a snap, and the best part is the only dishes you use are a mixing bowl and a cutting board. Yay! 

I've also cut these into mini wraps for main dishes at events like baby showers. Just cut each wrap into 3 sections and stick a toothpick inside. People have asked if they're from Roly Poly. :)


Makes about 36


You'll Need:
Red Pepper- 2, diced 
Sliced Black Olives- 6 oz. can, drained
Green Onions- 5, chopped
Cream Cheese- 16 oz. (2 packs), softened
Ranch Dressing Mix Packet- 1
Soft tortilla/burrito wraps- 5


Mix cream cheese with ranch dressing packet. Spread all over tortilla, leaving about 1" to the edge.



Sprinkle green onions, red pepper and black olives on top.


Fold in sides of burritos and roll up tightly. Refrigerate until ready to serve. 


Slice into individual 1" sections just before setting out. 




[vegetable wraps, red pepper, black olive, green onion wraps]

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