Coffee from a French Press truly is the freshest, most delicious way to enjoy coffee, and it's so easy. Using a Fench Press captures more flavor and essential oils in coffee that you lose in filters with a drip machine. But no, you do not have to worry about grounds in your coffee.
And it's just 5 simple steps- I use my Bodom French Press every morning before work if that says anything about how simple it is. I only use my coffee make for larger crowds now. You really need to use coarse ground coffee beans though, because regular fine ground can get caught in the strainer and clog it. I just open a bag of Starbucks beans and grind them at the store.
How to use a French Press:
Serves 2
1. Pour 2 mugs of water in teapot, put on burner. (Or microwave 2 mins.) Let sit a minute, it shouldn't be boiling.
2. Put 2 scoops of coarse ground coffee beans (or 1 tbsp. for every 4 oz. water) into French Press.
3. Add hot water to grounds.
4. Stir. Put lid on to keep warm, but don't press down. Let steep 4 minutes.
5. Press plunger down, (this will push all the grounds to the bottom). Turn so lid is open, pour.
Enjoy café fresco!
And it's just 5 simple steps- I use my Bodom French Press every morning before work if that says anything about how simple it is. I only use my coffee make for larger crowds now. You really need to use coarse ground coffee beans though, because regular fine ground can get caught in the strainer and clog it. I just open a bag of Starbucks beans and grind them at the store.
How to use a French Press:
1. Pour 2 mugs of water in teapot, put on burner. (Or microwave 2 mins.) Let sit a minute, it shouldn't be boiling.
2. Put 2 scoops of coarse ground coffee beans (or 1 tbsp. for every 4 oz. water) into French Press.
3. Add hot water to grounds.
4. Stir. Put lid on to keep warm, but don't press down. Let steep 4 minutes.
5. Press plunger down, (this will push all the grounds to the bottom). Turn so lid is open, pour.
Enjoy café fresco!
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