I love authentic Italian food, because whether it's pasta or vegetables, they know dishes can be delicious with just some olive oil and fresh herbs to accent their natural flavors. These potatoes are so simple but so good and they're much better for you than other potato dishes! I prefer them any day over mushy cheesy potatoes or scalloped potatoes flooded in a can of cream of mushroom or mayo or other fatty toppings.
Bring these Italian herb roasted potatoes to your next get together for an easy side dish that's sure to impress.
If you are making these for a party or for guests, you absolutely have to use fresh herbs! These measurements are very flexible, so adjust to your taste or to however many mouths you have to feed.
Red-Skinned Potatoes- quartered
Olive Oil- as needed to lightly coat
Garlic- 3-4 cloves, minced
Fresh Thyme- chopped
Fresh Rosemary- pull leaves off sprigs
Fresh Parsley- chopped
Salt & Pepper- to taste
Preheat oven to 350.
Put quartered potatoes in a large bowl. Add olive oil, garlic and herbs. Toss until well coated. Season with salt and pepper.
Pour potatoes on tinfoil lined cookie sheet-spread out- and roast in oven for 30 minutes.
Enjoy!
Bring these Italian herb roasted potatoes to your next get together for an easy side dish that's sure to impress.
 |
| Image courtesy of shugarandspice.com |
Red-Skinned Potatoes- quartered
Olive Oil- as needed to lightly coat
Garlic- 3-4 cloves, minced
Fresh Thyme- chopped
Fresh Rosemary- pull leaves off sprigs
Fresh Parsley- chopped
Salt & Pepper- to taste
Preheat oven to 350.
Put quartered potatoes in a large bowl. Add olive oil, garlic and herbs. Toss until well coated. Season with salt and pepper.
Pour potatoes on tinfoil lined cookie sheet-spread out- and roast in oven for 30 minutes.
Enjoy!
No comments:
Post a Comment