I found this bunny cookie bark recipe on yourhomebasedmom.com and have been telling friends about it for an easy Easter dessert idea, so I thought I'd share it with all of you. It's so easy and cute, and very seasonal of course, I can't wait to make for our families this weekend.
I'm doubling the recipe and doing 1 white chocolate batch and 1 pink chocolate batch because we have a lot of stops on Easter Sunday! This no-bake dessert will be easy to transport and will be okay in the car (or I'll take inside with me if it's warm), so it's a perfect choice for me. Plus, I love not having to heat anything up when I arrive or worry about keeping it cold all day.
You'll Need:
White (or pastel colored) Melting Chocolate Disks- 1 lb.
Golden Oreos- 14, broken
Pretzel Rods- 1 1/2 cups, broken
Pastel M&Ms- 1 cup
Sprinkles- Optional
Cover a large cookie sheet with wax paper.
Spread broken cookies, pretzels and about 3/4 cup of the M&M's onto the waxed paper.
Microwave chocolate in 30 second increments, taking out and stirring in between each until smooth. (Can also put on stovetop on very low heat.) Be careful- white chocolate melts faster and burns easier than chocolate. Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly.
Sprinkle remaining M&M's and colored sprinkles over the chocolate while it is still wet.
Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces.
Store in air tight container.
Serve in easter basket or bucket!
I'm doubling the recipe and doing 1 white chocolate batch and 1 pink chocolate batch because we have a lot of stops on Easter Sunday! This no-bake dessert will be easy to transport and will be okay in the car (or I'll take inside with me if it's warm), so it's a perfect choice for me. Plus, I love not having to heat anything up when I arrive or worry about keeping it cold all day.
You'll Need:
White (or pastel colored) Melting Chocolate Disks- 1 lb.
Golden Oreos- 14, broken
Pretzel Rods- 1 1/2 cups, broken
Pastel M&Ms- 1 cup
Sprinkles- Optional
Cover a large cookie sheet with wax paper.
Spread broken cookies, pretzels and about 3/4 cup of the M&M's onto the waxed paper.
Microwave chocolate in 30 second increments, taking out and stirring in between each until smooth. (Can also put on stovetop on very low heat.) Be careful- white chocolate melts faster and burns easier than chocolate. Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly.
Sprinkle remaining M&M's and colored sprinkles over the chocolate while it is still wet.
Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces.
Store in air tight container.
Serve in easter basket or bucket!
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